"The Recipe That Changed My Life" ((Hmmmm...we shall see in the morning. It's on the island rising as I type. Flour, water, yeast, salt...rise over night for 12 hours. I'm a sucker for a bread that's Crusty on the outside, and has that chewy deliciousness on the inside - and it has been, as of ye...
“The Recipe That Changed My Life” ((Hmmmm…we shall see in the morning. It’s on the island rising as I type. Flour, water, yeast, salt…rise over night for 12 hours. I’m a sucker for a bread that’s Crusty on the outside, and has that chewy deliciousness on the inside – and it has been, as of yet, hard for me to recreate))
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